Genuine, feel-good cuisine is not defined by complicated preparation methods but by the quality of its ingredients and a tried and tested recipe. Just like the salmon in a creamy dill sauce from Dallmayr. This fish is cooked in the classic manner in fresh cream and white wine and seasoned with Cognac, green pepper, dill and nutmeg. Serve it with tagliatelle or pappardelle and a glass of well-chilled Silvaner and enjoy this top-quality dish.

Details

  • Contents: 400 g

Features

  • Salmon cooked in fresh cream and white wine
  • Seasoned with Cognac, green pepper, dill and nutmeg
  • Goes perfectly with tagliatelle or pappardelle
  • Contains alcohol

Included in delivery

  • Dallmayr salmon in a creamy dill sauce

Sold by: Alois Dallmayr KG, Dienerstrasse 14, 80331 Munich, Germany

Note: this product contains sulphites.